All these dishes are served with Pulao Rice or Chips, Salad and Curry Sauce
For your enjoyment we suggest that your order different dishes and share.
These dishes are prepared and served in a Karahi dish. The very rich flavour is obtained by using fresh ginger and garlic. Green peppers are used but can be left out if you wish. For an extra bite ask for green chillies to be added.
Qandari dishes are cooked with spring chicken breast , selected pieces of tender lamb or king prawns, carefully marinated in Tandoori chef's recipe, using freshly ground green chillies, cumin, mint seeds, fenugreek, tomatoes, fresh ginger, spring onions and garlic, creating quite a thick sauce and slightly spicier dish than our usual medium hot strength.
Barbecued in the tandoor and blended with subtle touched of our fresh Punjabi Masala and cooked with fried mushrooms and onions.
Marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.
These dishes are cooked in specially made masala sauce and chef's own choice of spices, using fresh coriander cream and almond powder. Mild to medium dishes.
A great deal of experience and expertise goes into preparing this dish. It is a patia style treat for a mild palate using fresh cream generously along with sultanas, cashew nuts and almond flakes. Mango or lychees can be added as preferred
The most popular and very well known Balti dishes of the Indian sub-continent are slightly spicier than medium hot and have a very rich sauce based on fresh tomatoes, onions, garlic and ginger.
Shahbaaz's exclusive speciality, these dishes are prepared with chef's own selected delicate herbs and his very own recipe which produces a medium hot sauce to suit everyone's taste.
Cooked in a tandoor with Tandoori chef's own spices, Final touches of fresh tomatoes, fresh lemon and the very moderate use of honey brings out the very beautiful mouth-watering taste of Dil Bahar.
All Mara dishes are beautifully marinated in chef's own spices and herbs, firstly barbecued then cooked in medium hot thick sauce with mixed fresh vegetables including fresh green chillies and tomatoes.
Diced marinated pieces of spring chicken breast, meat, king prawns or prawns, beautifully prepared in special bhoona style sauce with choice of ingredients including fresh ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving you a real Mirchi taste (medium to hot)
Cooked Tandoori style and blended into a slightly tangy sauce to the desired strength using freshly ground pure Punjabi spices and green capsicums.